"Herdade do Esporão" vinegar is made from red wine, matured in American oak casks to give it a smooth and velvety texture.
Vinegar is a natural product that builds up a mild sediment without affecting its quality. The glass bottle protects the vinegar, the environment and is a healthy option.
Vinification: Continuous system of acetic fermentation, matured in American oak casks for 6 months.
Olive oil/Food Pairings: Ideal for salads, meat, fish and excellent for sauces.
Formats: 250 ml and 500 ml.